Honey Glazed Collar Pork Steak

Using Mikes Hot Honey

This is an easy and great tasting recipe.


Collar Pork Steak

Mikes Hot Honey

Salt, pepper, paprika, crushed red pepper flakes to taste

Garlic cloves

2 tbsps. Olive oil

Brine you collar steak with salt, pepper and paprika. Stick in fridge for an hour, or overnight if you can.

On a medium heat in a preheated cast iron sauté your garlic in oil. (For this I am using Prohibition garlic and oil)

Once sautéed place collar steak in pan. Pour Mikes Hot Honey and let cook 3-4 min.

Turn over pour more honey and let cook another 3 min. Flip once more for about a min. Remove and cut into 1 inch pieces. Place back in pan with crushed red pepper flakes or red chili flake oil.

Cook to desired liking and serve over bed of rice.

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