Category: BBQ
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Dirty South BBQ Review
SeXXXy Mama’s Rub So if you watch my show you know that I usually make my own rub. It is not that other rubs are not good, but I like to control the amount of heat and salt I put into food. Being that I shop at the @tnmeatco I often see Dirty South BBQ…
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Single Tree BBQ
A Review So those that know me, know that I am a foodie, and big into good BBQ, I mean what meat lover isn’t. Over the years I have had lots of brisket, cooked in different ways, most of the time at a restaurant they tend to be a little dry or tough on the…
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Armadillo Eggs Grunt Style
Twist on a Texas Favorite I first tried Armadillo Eggs while on TDY to Ft San Houston for training at a little hole in the wall BBQ joint. As with most meals I have been cooking on the show, I wanted to show a twist to this Texas dish. Traditionally it is made with pork…
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Oven Baked BBQ Beef Ribs
Not all great BBQ requires a grill As I stated when I did my Oven Burnt Ends, I want to show people alternatives to making great meals. Not everyone has a backyard, or a grill, doesn’t mean you should give up on having BBQ at home. As usual stopped by @tnmeatco and picked me up…
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Oven Baked Burnt Ends
Yes you can make burnt ends in the oven So not everyone has a backyard, a fancy smoker or can afford to eat out. This is the importance of Cooking with a Veteran. To show my veteran friends, and really anyone who watches the show, other ways to make great meals. Today I bring you…
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Oven Baked BBQ Chicken
GRUNT Style Ingredients: Brine your chicken with salt and pepper, sit in fridge for 20 min. In a cast iron pan (I am using my Smithey No 12), sear your chicken with butter. Remove chicken and add onion, green pepper, garlic, ginger and sauté (be sure to not burn) Add ketchup, Worcestershire sauce, chicken broth,…
Cooking with a Veteran 