Category: Cast Iron Cooking
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Cooking with a Veteran at the VFW National Home
Cooking class and meals for the National Home On May 6th for the @vfwfan Veterans of Foreign Wars program #vfwdayofservice veteran chef and founder of @cookingwithaveteran traveled to the @vfwnationalhome to cook for and teach cooking tips to families at the National Home. Joined by Dept CMDR Jim Irving, members of MI MOC, sponsor Humana,…
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Kimchi Pork Stew
With a Southern Grunt Twist As with most meals I start with braising the meat. For this I am using 1/2 Pork Belly and 1/2 Boston Butt. Ingredients 3 lbs Pork (mix pork belly and butt) 4 Japanese eggplants 6 cloves garlic Large piece of ginger sliced (leave skin on) Seasoning to taste: paprika, crushed…
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Goat Stew
Irish Grunt Style I love a good goat stew. Have had it a couple of different ways from Irish style, curry style, with brown sauce, and as a chili style. Ingredients 1 1/2 lbs. goat meat 2 cups beef broth 2 large cans tomato sauce 1 diced white onion 1/2 diced green pepper 1/2 diced…
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Chicken Soup
Homemade Irish Grunt Style I am cooking this in my new Smithey Dutch Oven pot 7.25 Quart Ingredients Whole chicken 5 whole carrots 5 sticks celery 2 leeks 3 golden radishes 1 large onion 1 bushels Italian parsley 8 cups chicken broth 6 cups water 5 cloves garlic Salt, pepper, paprika, crushed red pepper, white…
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Honey Glazed Collar Pork Steak
Using Mikes Hot Honey This is an easy and great tasting recipe. Ingredients Collar Pork Steak Mikes Hot Honey Salt, pepper, paprika, crushed red pepper flakes to taste Garlic cloves 2 tbsps. Olive oil Brine you collar steak with salt, pepper and paprika. Stick in fridge for an hour, or overnight if you can. On…
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Dirty South BBQ Review
SeXXXy Mama’s Rub So if you watch my show you know that I usually make my own rub. It is not that other rubs are not good, but I like to control the amount of heat and salt I put into food. Being that I shop at the @tnmeatco I often see Dirty South BBQ…
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Pork Steak with Eggs
Mustard Rubbed Pork German Style I picked up this recipe while stationed in Heidelberg Germany in the mid 90’s. We were traveling through the WWII Path and stopped to eat breakfast at this German families home. The wife made like 30 of these pork steaks. While I don’t see a lot of pork steaks outside…
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Breakfast Pig Shots
a Grunt twist on BBQ Pig Shots I never heard of pig shots, armadillo eggs, or shotgun shells until I was visiting some friends in Texas. Seems these are big in some parts, and boy are they good. If you watch my show you might see me doing a little more Southern cooking lately, but…
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Cast Iron Honey Cornbread
I love a good cast iron bread, nothing better This is thing in my @smithey No. 12 pan that does not have some sort of protein in it, but I love a good cast iron cornbread. To me you can’t really have good cornbread, unless you had Southern Style Honey Cornbread. Ingredients: Preheat the oven to…
Cooking with a Veteran 