Category: Pork Dish

  • Pork Adobo Grunt Style

    Pork Adobo Grunt Style

    A make a little change using red sauce instead of vinegar Brine the meat with salt, crushed pepper, paprika, and soy sauce. I start by sautéing onions and garlic, ginger with paprika, adobo, salt and pepper. Add meat and brown until almost cooked. Add soy sauce and Worcestershire and tomato paste. Add one can of…

  • Kimchi Pork Stew

    Kimchi Pork Stew

    With a Southern Grunt Twist As with most meals I start with braising the meat. For this I am using 1/2 Pork Belly and 1/2 Boston Butt. Ingredients 3 lbs Pork (mix pork belly and butt) 4 Japanese eggplants 6 cloves garlic Large piece of ginger sliced (leave skin on) Seasoning to taste: paprika, crushed…

  • Honey Glazed Collar Pork Steak

    Honey Glazed Collar Pork Steak

    Using Mikes Hot Honey This is an easy and great tasting recipe. Ingredients Collar Pork Steak Mikes Hot Honey Salt, pepper, paprika, crushed red pepper flakes to taste Garlic cloves 2 tbsps. Olive oil Brine you collar steak with salt, pepper and paprika. Stick in fridge for an hour, or overnight if you can. On…

  • Pork Steak with Eggs

    Pork Steak with Eggs

    Mustard Rubbed Pork German Style I picked up this recipe while stationed in Heidelberg Germany in the mid 90’s. We were traveling through the WWII Path and stopped to eat breakfast at this German families home. The wife made like 30 of these pork steaks. While I don’t see a lot of pork steaks outside…