Category: Unique Dishes
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Cooking with a Veteran at the VFW National Home
Cooking class and meals for the National Home On May 6th for the @vfwfan Veterans of Foreign Wars program #vfwdayofservice veteran chef and founder of @cookingwithaveteran traveled to the @vfwnationalhome to cook for and teach cooking tips to families at the National Home. Joined by Dept CMDR Jim Irving, members of MI MOC, sponsor Humana,…
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Pork Adobo Grunt Style
A make a little change using red sauce instead of vinegar Brine the meat with salt, crushed pepper, paprika, and soy sauce. I start by sautéing onions and garlic, ginger with paprika, adobo, salt and pepper. Add meat and brown until almost cooked. Add soy sauce and Worcestershire and tomato paste. Add one can of…
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Kimchi Pork Stew
With a Southern Grunt Twist As with most meals I start with braising the meat. For this I am using 1/2 Pork Belly and 1/2 Boston Butt. Ingredients 3 lbs Pork (mix pork belly and butt) 4 Japanese eggplants 6 cloves garlic Large piece of ginger sliced (leave skin on) Seasoning to taste: paprika, crushed…
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Irish Elk Stew with Soda Bread
Twist on a Irish Classic Stew Watch on Facebook: https://www.facebook.com/CMDRDaveRogers/videos/698044538687468 Growing up, we really only had good stews at our grandmother’s house. As I stated in earlier posts of my cooking, my mom was a bad cook (God Rest her Soul), we only ate soup out of cans at home. It wasn’t until I was…
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Bison Osso Buco
Game meat version of this classic Italian dish I am a big fan of Osso Buco, this classic dish is a favorite in many countries, while traditionally made from Veal, it can be made from shanks of any animal. I originally had this meal in Rome, but really gained an appreciation in Hungary with deer…
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Portuguese Duck Rice
Great Portuguese meal made from fresh or left-over duck This is a great one-pot-dish with wonderful flavor. I first had this dish in Macao when visiting a university for a possible teaching job. We had a great tour of the island, which included a small Portuguese restaurant. There is a long history of Portuguese people…
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Review TN Meat Co.
check them out at @tnmeatco If you follow my show on Facebook, you will see that I get most of my meat from the @tnmeatco When I first moved down here, I was worried about finding a nice craft butcher to buy my meats. Anyone who is a foodie knows that while meat at the…
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Salbrush Dukkah Crusted Kangaroo
An Australian and Middle East Dish with great flavor Ingredients for Dukkah Toast the whole nuts (walnuts and almonds) in a skillet until they’re starting to smell nice and fragrant. Add the sesame seeds, so they get a chance to toast as well. They’re so small that they could burn if you added them along…
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Beef Rendang
A popular Indonesian dish, which tends to be spicy. Ingredients for spice paste: (Rempah) Make the paste: Place in blender and blend until a thick paste Ingredients for Rendang Beef Heat paste in a pan until dry. Rub beef cubes in paste and place in the pan with the oil. Add whole spices (star anise,…
Cooking with a Veteran 