@cookingwithaveteran BLOG

  • Dirty South BBQ Review

    Dirty South BBQ Review

    SeXXXy Mama’s Rub So if you watch my show you know that I usually make my own rub. It is not that other rubs are not good, but I like to control the amount of heat and salt I put into food. Being that I shop at the @tnmeatco I often see Dirty South BBQ… Read more

  • TN Chess Pie Program

    TN Chess Pie Program

    A program to support the VFW National Home The Department of Tennessee VFW and the Grand of Tennessee Military Order of the Cootie is joining together to form the TN Chess Pie Program. The program is set to help the VFW National Home through cooking lessons and providing meals for the Home. What does it… Read more

  • Smithey Cast Iron a Review

    Smithey Cast Iron a Review

    45 days of my Smithey No 12 Combo 45 days, 75 meals, 1 pan. A review of my Smithey Ironware Company No 12 combo. Thanks to my friends at the TN Meat Co helping me with Cooking with a Veteran There is always that first couple meals you are trying to figure things out. While… Read more

  • Cinnamon Raisin Rolls

    Cinnamon Raisin Rolls

    Classic breakfast or desert dish When I was younger my grandmother use to make these all the time, and I loved them. Hers are a little more flaky, which a lot of people love, but I like mine made from a puff pastry, gives it a bit more crunch. Ingredients: Icing/glaze (I am doing without,… Read more

  • Pork Steak with Eggs

    Pork Steak with Eggs

    Mustard Rubbed Pork German Style I picked up this recipe while stationed in Heidelberg Germany in the mid 90’s. We were traveling through the WWII Path and stopped to eat breakfast at this German families home. The wife made like 30 of these pork steaks. While I don’t see a lot of pork steaks outside… Read more

  • Single Tree BBQ

    Single Tree BBQ

    A Review So those that know me, know that I am a foodie, and big into good BBQ, I mean what meat lover isn’t. Over the years I have had lots of brisket, cooked in different ways, most of the time at a restaurant they tend to be a little dry or tough on the… Read more